Marche Bacchus' New Caviar Service; Maibock Tapping Marche Bacchus' New Caviar Service; Maibock Tapping

NORTHWEST — Marche Bacchus now features a caviar service during dinner and Sunday brunch. Guests can ordered domestic Sturgeon or Russian Oscietra with traditional accompaniments of crème fraîche, chives, hard-boiled egg and toast. [EaterWire]

EASTSIDE — Comedian George Wallace plans to tap the first ceremonial keg of Munich's oldest beer, Maibock brew, on Friday, April 26, at 7 p.m. at Hofbräuhau. The brew holds an alcohol content of approximately 7.2 percent by volume. Traditionally, the first barrel of Maibock is tapped at the Hofbräuhaus in the last week of April. [EaterWire]

HARD ROCK HOTEL — Rehab, the original pool party, plans to launch its 10th anniversary season on April 28 with lineup including Sublime with Rome and a Justice deejay set. [EaterWire]
[Photo: Marche Bacchus]