As far as Las Vegas is concerned, it’s practically summer. The pools are open. Perfect weather is in the air. And that makes it a perfect time to thank our tipsters. You are our lifeblood. You keep us afloat with all of your intel, rumormongering, rants, photos and gossip spilling. Thank you. For all you newcomers, a quick reminder on how you can get involved in all the fun:
Did you spot a new wine bar or restaurant sprouting up on your block? Have an idea of where the new Raku Sweets or Chada Thai & Wine will be? Have you figured out what Mario Batali and Joe Bastianich are doing at the Venetian and Palazzo or where Guy Fieri might land on the Strip? Have thoughts on the menu at Park on Fremont or Nobu? Or maybe you just need to vent in the Eater Complaints Dept. All this and more is very welcome to the tipline; just drop a note to http://vegas.eater.com/archives/2013/04/04/vegas%40eater.com. Photos — from plywood to shutter signage to DOH missives — are especially encouraged. Anonymity guaranteed, of course. And while you're at it, feel free to follow Eater Vegas on Facebook or Twitter, contribute to our Flickr Photo Pool, AND/or sign up for the email newsletter. It's an Eater smorgasbord out there, and we'd love for you to dig in.
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