Thursday, April 25, 2013

New Discounted Late-Night Menu at Ferraro's; More New Discounted Late-Night Menu at Ferraro's; More

EASTSIDE — Ferraro's Italian Restaurant & Wine Bar now offers the Mezzanotte experience, a full dinner menu every night until 2 a.m. From 11 p.m. until 2 a.m., guests receive 50 percent off all food items and 25 percent off of drinks. [EaterWire]

WESTSIDE — Dom DeMarco's is offering a free beer with the purchase of Prime Rib Sandwich on Saturday. [EaterWire]

GRAND CANAL SHOPPES AT THE VENETIAN — Rockhouse has some new menu items, including grilled chicken and avocado sliders topped with Swiss cheese, tomato, cucumber, avocado and Dijon mustard and a classic chili cheese dog topped with diced onions. The dive bar also has soft serve ice cream served in cones, bowls or waffle bowls with topping such as sprinkles, chocolate magic shell and whipped cream. New to the Tails of Cock cocktail menu are the Celebration cocktail, a mixture of Zing Red Velvet Vodka, White Crème De Cacao, Amaretto, a splash of half-and-half and a sprinkled rim and the signature Rock Me Like A Hurricane cocktail with Atlantico and Malibu Rums combined with fresh lime juice, orange juice, Grenadine and Amaretto. [EaterWire]
[Photo: Ferraro's]

Bradley Ogden & Sam Marvin Tivoli Village Updates Bradley Ogden & Sam Marvin Tivoli Village Updates

[Photos: Bradley Martin]

Bradley Ogden has moved one step closer in his return to Las Vegas. New plywood promises a May opening for Ogden's Hops & Harvest, taking over the former Bottles & Burgers space at Tivoli Village.

The casual concept will host 160 to 180 seats and run a handcrafted cocktails, craft beer and American wine program. As first reported by Eater Vegas, Ogden will include his famous burger recipe, last seen at his former Bradley Ogden restaurant at Caesars Palace.

And the long-awaited, equally ampersand friendly, Echo & Rig Steakhouse & Butcher Shop from Los Angeles chef Sam Marvin has undergone a plywood switcheroo. Originally featuring the chef's name, then changed to all black, the new coverings announce a future steakhouse and butcher shop, minus a chef or proposed restaurant name. The property currently has $99,265.40 in unpaid permit fees to the city connected to the space. Marvin recently trademarked Echo & Rig as both a restaurant and a retail and online merchant of meat, fish, poultry and game suggesting a strong continued commitment to the brand name. A summer opening is still touted.

Ogden and Marvin will be able to check out the progress themselves when they join Poppy Den's executive chef Alicia Stewart at a May 18 Project Dinner Table event scheduled for the upscale mall.

Another potential Tivoli Village space for culinary expansion is also now available at the recently shuttered YoScream frozen yogurt shop, neighboring Kabuki.
· All Coverage of Bradley Ogden [~ELV~]
· All Coverage of Tivoli Village [~ELV~]

Nightlife Nightlife

Vegas Seven takes a look inside Light, the nightclub opening with Cirque du Soleil at Mandalay Bay on Memorial Day weekend. And it's much more than just a nightclub. "With Cirque artists flipping and slipping through the air, there's going to be plenty of visual energy. Each DJ, according to a Light spokesperson, will meet with Cirque and get a customized show. What's being packaged here isn't just a night out, but an evening of immersion in the crafted spectacle of a night out. The club itself is a performance of 'nightlife.'" [VS]

Go Stir Krazy with Some Mongolian Barbecue, Now Open Go Stir Krazy with Some Mongolian Barbecue, Now Open

Certified Open tracks some of the smaller restaurants that open in Las Vegas. See a new restaurant that deserves some love? Email vegas@eater.com.

Stir Krazy Mongolian Grill
Address: 4503 Paradise Road
Phone: 702-998-9994
Status: Certified open

Now for your gorging pleasure, Stir Krazy Mongolian Grill, the buffet-style restaurant featuring Mongolian barbecue. The buffet finds a home nestled across from the Hard Rock Hotel, next to British pub Firkin and the KISS Monster Mini Golf attraction in The Shoppes at Harmon Square.

Yes, there are endless meats and vegetables. Of course there are krazy sauces, with suggestions on the wall pointing diners to sauce combinations. Naturally it's open for lunch and dinner. Yep, it's cheap.

Go. Gorge.
· All Coverage of Stir Krazy Mongolian Grill [~ELV~]
· All Coverage of Certified Open [~ELV~]
Stir Krazy Mongolian Grill [Photo: Trevor W./Yelp]

Eater Likes You Eater Likes You

Ever visit Facebook and realize that there's not nearly enough Eater going on? Click on over to the Eater Vegas Facebook page or the "Follow Us" section on the right, and then like magic, Eater's top stories will start showing up in your Facebook feed. It's like friends with benefits! But we understand if you want to take it slow at first, so how about we just follow each other on Twitter first? [EaterWire]

The VBB Burger Tournament Is Down to the Final Four The VBB Burger Tournament Is Down to the Final Four

Burger%20Wars%20LV_4-23-13_edited-3.jpg[Photos: Erik Chudy]

Voting in the Vegas Burger Blog Burger Tournament is down to the final four. The contenders? A nine seed DW Bistro outslugged Bachi Burger late last night to take on Grind Burger Bar, a 21 seed that defeated Le Burger Brasserie. In the other bracket, find 23 seed BLT Burger at the Mirage facing 3 seed View Wine Bar at Tivoli Village. BLT beat out Burger Bar in the Elite Eight, while View Wine Bar faced stiff competition from KGB: Kerry's Gourmet Burgers.

Erik Chudy, who runs Vegas Burger Blog, says more than 4,000 people visited the site to vote in the competition.

The polls remain open until midnight on Friday for this final round. You can vote here.
· The VBB 2013 Burger Tournament Final Four [VBB]
· All Coverage of Vegas Burger Blog's Burger Tournament [~ELV~]
· All Coverage of Vegas Burger Blog [~ELV~]