Monday, April 1, 2013

Border Grill's Mary Sue Milliken on Being a Woman Chef Border Grill's Mary Sue Milliken on Being a Woman Chef

Border%20Grill%20Dining%20room_Chelsea%20McManus%204-1-13.jpgBorder Grill [Photo: Chelsea McManus]

· Female Chefs Weigh in on Being Asked About Being a Woman [~EN~]
· How Climate Change Could Eventually End Coffee [US News via Kottke]
· Restaurant Industry Sales, Traffic Soften in February [NRN]
· 5 Tips for Culinary Deception [Modernist Cuisine]
· How High-End Restaurants Are Cooking with Compost [BA]
· Cookbooks With Veggie Might [WSJ]
· In Defence of Sweet Dessert Wine [Guardian]
· Food Art: Inside the Affordable Art Fair's 'Visual Feast' [~EN~]

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